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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1702PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 548HTML: 101 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143
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